Stews remain extremely succulent in this round multifunctional frying pan from Staub: no moisture is lost, as the inside of the lid has a special structure to collect the rising condensation and drip it evenly back onto your food cooking inside. The further advantage of this roasting pan is that it is made of cast iron. Heat therefore spreads over the entire base to the rim, ensuring that your food is evenly cooked and can develop its full flavour. Cast iron is scratch- and cut-resistant, extremely durable and thus hard-wearing. It is also very easy to look after.
The pomegranate-coloured multifunctional cocotte is not just high-quality and practical to use: its colour means that it enhances every table setting and is perfect for serving straight from oven to table. This roasting pan, with a diameter of 24cm and an approximate height of 12cm with lid, holds 2.4 litres, and can be used on any type of cooker, including induction hobs, and even in the oven. It is the perfect dish for preparing tasty dishes from around the world, like goulash, beef stroganoff or a taste vegetable stew with in-season vegetables. The enamelling on the inside ensures that nothing sticks on. Impress your guests by serving the tastiest dishes while adding a touch of French style with this multifunctional roasting pan from Staub.
– Ideal for searing and slow cooking of meat, fish or vegetables
– Juicy and tender cooking result thanks to the lid’s special drip structure
– The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
– Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
– Base Diameter: 18.5 cm
– Diameter: 24 cm
– Heat Resistance: yes
– Height without lid: 7 cm
– Height: 11.6 cm
– Induction Compatibility: yes
– Length: 31.7 cm
– Volume: 2.4 l
– Weight: 4.2 kg
– Width: 24 cm