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Emile Henry

To build his ceramics, Emile Henry uses only Burgundy clay, a natural material famous for its mineral properties. The resulting terracotta is an excellent conductor of heat, allowing for gradual cooking that maintains the properties and flavors of the ingredients unaltered. Terracotta also manages to keep heat intensely, making it perfect for serving food directly from the oven to the table.

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EMILE HENRY – ‘Papillote’ Cooker EH349543 Grand Cru

69,59 48,71
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EMILE HENRY – Artisan Bread EH349501 Grand Cru

85,98 64,75
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EMILE HENRY – Homemade Bread EH349507 Grand Cru

85,98 59,84
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EMILE HENRY – Homemade Bread EH799507 Fusain

77,79 50,00
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EMILE HENRY – Large Bread Loaf Baker EH349503 Grand Cru

85,98 64,75
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EMILE HENRY – Mini-baguettes Baker EH349519

81,89 57,32
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EMILE HENRY – Pizza stone EH799524 Fusain

45,00 30,25
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EMILE HENRY – Sliced Bread EH349504 Grand Cru

73,69 59,02
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EMILE HENRY – Sliced Bread EH799504 Fusain

69,59 54,92
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EMILE HENRY Ciabatta Baker EH349502

81,89 57,32
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