Search
Generic filters
Exact matches only
Search
Generic filters
Exact matches only

Staub

Since the creation in 1974 of the first cocotte (cast iron cookware for cooking on low heat), Staub has only one ambition: to achieve perfection. The factory was founded by Francis Staub in the Alsace region of France known for its fine cuisine, and produces in France all his articles enameled cast iron.

Showing 1–12 of 16 results

Show sidebar
-21%staub-en
Staub - Pomello Coniglio per "cocotte"
Close

Staub – Lid knob rabbit

19,95 15,76
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pentola ghisa ovale - blu cm.11 - "La cocotte"
Close

Staub – Oval cast iron – blue cm.11 – “La cocotte”

64,95 51,31
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pentola ghisa tonda - nero cm.24 - "La cocotte"
Close

Staub – Round cast iron – black cm.24 “La cocotte”

239,00 188,81
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pentola ghisa tonda grigio cm.10 - "La cocotte"
Close

Staub – Round cast iron- grey cm.20 – “La cocotte”

199,00 157,21
or centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Sottopentola "Lilly" grigio
Close

Staub – Trivet “Lilly” grey

54,95 43,41
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pomello Galletto per "cocotte"
Close

Staub-Lid knob cockerel

19,95 15,76
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pomello mucca per "cocotte"
Close

Staub-Lid knob cow

19,95 15,76
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pomello Pesce per "cocotte"
Close

Staub-Lid knob fish

19,95 15,76
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pomello maiale per "cocotte"
Close

Staub-Lid knob pork

19,95 15,76
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pomello Lumaca per "cocotte"
Close

Staub-Lid knob snail

19,95 15,76
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pentola ghisa tonda grigio cm.10 - "La cocotte"
Close

Staub-Round cast iron – grey cm.10 – “La cocotte”

59,95 47,36
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-21%staub-en
Staub - Pentola ghisa tonda - grigio cm.26 - "La cocotte"
Close

Staub-Round cast iron – grey cm.22 “La cocotte”

219,00 173,01
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron

  • Menu
  • Categories

Shopping cart

close

Sign in

close
Scroll To Top