Staub

Since the creation in 1974 of the first cocotte (cast iron cookware for cooking on low heat), Staub has only one ambition: to achieve perfection. The factory was founded by Francis Staub in the Alsace region of France known for its fine cuisine, and produces in France all his articles enameled cast iron.

Showing 1–12 of 33 results

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-42%staub-en
Staub - Pomello Coniglio per "cocotte"
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Staub – Lid knob rabbit

16,35 9,48
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa ovale - nero cm.29 - "La cocotte"
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Staub – Oval cast iron – black cm.29 “La cocotte”

212,30 123,13
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa ovale - blu cm.11 - "La cocotte"
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Staub – Oval cast iron – blue cm.11 – “La cocotte”

53,24 30,88
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda - nero cm.24 - "La cocotte"
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Staub – Round cast iron – black cm.24 “La cocotte”

195,90 113,62
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda - nero cm.26 - "La cocotte"
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Staub – Round cast iron – black cm.26 “La cocotte”

204,10 118,38
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda -Cestello-nero cm.26 - "La cocotte"
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Staub – Round cast iron – black cm.26 “La cocotte”-steamer insert

220,49 127,89
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda -Cestello-nero cm.26 - "La cocotte"
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Staub – Round cast iron – blue cm.26 “La cocotte”-steamer insert

236,89 137,39
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda -Cestello-rosso cm.26 - "La cocotte"
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Staub – Round cast iron – cherry red cm.26 “La cocotte”-steamer insert

220,49 127,89
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda -Cestello-verde cm.26 - "La cocotte"
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Staub – Round cast iron – green cm.26 “La cocotte”-steamer insert

236,89 137,39
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda -Cestello-granato cm.26 - "La cocotte"
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Staub – Round cast iron – grenadine cm.26 “La cocotte”-steamer insert

220,49 127,89
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa tonda -Cestello-grigio cm.26 - "La cocotte"
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Staub – Round cast iron – grey cm.26 “La cocotte”-steamer insert

220,49 127,89
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
-42%staub-en
Staub - Pentola ghisa ovale - grigio cm.31 - "La cocotte"
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Staub – Round cast iron – grey cm.31 “La cocotte”

228,69 132,64
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron
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