Tajine

The Tajine: a pot that comes from afar 

Typical of Moroccan cuisine, the Tajine pot is used to cook many dishes such as meat, fish and stews of all kinds. In fact, the use of the tajine makes the foods cooked over a low heat and steamed. The steam that is enclosed inside the particular lid cooks the foods in a light and tasty way. They, cooked in a stew inside, acquire particular smells and flavors typical of this cooking method.

Tajine: our catalog on offer 

We have selected for our customers the best tajines on the market. Our most prestigious and iconic brands that supply us with these types of pans. We have cast iron and ceramic tajines. The brands that make Tajine are Le Creuset, Emily Henry and Staub.

The materials of our tajines are resistant to very high temperatures and allow for uniform cooking of food. Our tajines can be used on both induction hobs and gas burners.

Not just “Tajine” but ornaments for the kitchen and the table 

Given the beauty and design of their shapes and the nuanced and bright colors, these objects become ornaments for the kitchen and the table. Serving dishes cooked with the tajine directly on the plates will be a very fascinating culinary and sensory experience for guests.

These are very special objects that recall a cuisine of distant countries and different cultures that make us feel transported in time and space. Our guests will be particularly impressed by these very particular objects and by the huge number of recipes that can be experimented with. Our tajines are quality and design pans, with very high performance and with shapes and colors of great charm.

With our tajines, the passion for every type of cuisine will make us feel like we are in distant lands, even in the dining room at home.