This company and its extremely revolutionary products were conceived by an American engineer Greg Lambrecht in 2002. The innovation consists in the application of a needle in the cork of the bottles to be able to extract the wine and consume it over time, without causing damage to the content. This technology therefore allows you to pour the wine without uncorking a bottle as the Argon gas inserted by the needle through the cork will allow the wine to maintain its original characteristics. Wine lovers can no longer do without this innovative product, both at home and in restaurants.
USA
