USA
The round tagine from the Staub Specialty series allows you to prepare exquisite culinary specialties. These pots originate from Morocco, made and developed long ago by the Berber tribes. Their special shape and the airtight lid allow the aromas of the ingredients to fully reveal themselves and mix. The tagine has a black cast iron base that retains heat perfectly and distributes it slowly and evenly. The food is cooked gently and healthily. The cream-colored ceramic lid creates a beautiful contrast to the base. You can use this pot on all types of hobs and, of course, in the oven. Your guests will be impressed by the exotic look of this pot and will look forward to your delicious creations. With a diameter of 20 cm, this tagine is large enough to allow for the composition of several layers of ingredients. You can cook meat, vegetables and delicious stews with numerous ingredients in it. You can use this pot for Moroccan specialties, getting inspired for a journey to discover the healthy and tasty cuisine of North Africa.
- Ideal for preparing traditional Moroccan dishes
- Seasoning the meat on the cast iron base
- Add the spices and vegetables and continue braising in the oven covering with the ceramic lid
- The matt black internal enamel is ideal for particularly crispy braising and is very resistant
- Suitable for all types of hobs, including induction, can also be placed in the oven/grill
Features
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: cast iron
- Internal coating: enamel
- Induction: Yes
- Suitable for the oven: Yes
- Suitable for the hob: Yes
- Dishwasher safe: Yes
DIMENSIONS
- Net weight: 1.80 kg
- Capacity: 0.60 l
- Product length: 20.00 cm
- Product width: 20.00 cm
- Product height: 15.60 cm
- Height without lid: 4.00 cm
- Top diameter: 20.00 cm
- Bottom diameter: 14.00 cm
