Japanese knife manufacturing company, it originated 780 years ago in Seki, the city of katanas and Japanese blades. The production of knives was the evolution of the blades for katanas but the principles of craftsmanship and tradition have remained the same. Knives for everyday use that have different characteristics from normal knives. They are made of stainless steel that resists corrosion and with handles composed of resin and linen, which makes them ergonomic and resistant. The processing of the blades during production includes a heat treatment that makes them resistant and of an exceptional quality.