USA
The Ooni Karu 16 oven brings Ooni’s versatile outdoor cooking experience together with state-of-the-art technology to your pizzas.
Extraordinary maxi pizzas, roast meats, pan-fried vegetables or even fresh bread. Cook fantastic dishes outdoors over a fire fuelled by wood, charcoal or gas.
Thanks to the different fuel options, try using wood and/or charcoal for the pleasure of the experience of a pizza made according to the rules and that delicate aroma of wood-fired cooking, or opt for low-maintenance cooking with a gas burner for the Ooni Karu 16 (sold separately).
Thanks to new design features, it prepares pizzas of about 40 cm in diameter while taking advantage of improved temperature control, more fuel-efficient airflow, better oven insulation and better visibility.
After just 15 minutes of preheating, you can bake 500°C flame-baked pizzas in 60 seconds, seared Tomahawk steaks to perfection, grilled vegetables and much more with the Ooni Karu 16 oven.
- Multiple power options for maximum cooking versatility
- Cook with wood or charcoal immediately after unpacking, or cook on gas with the Gas Burner for Ooni Karu 16 (sold separately)
- Reaches 500°C in just 15 minutes
- New hinged oven door design with ViewFlame technology for greater visibility
- Installed digital thermometer displays internal oven temperature (batteries included)
- Large baking area for pizzas up to about 40 cm in diameter and other large dishes
The first pizza oven “recommended for home use” by the Verace Pizza Napoletana Association, the internationally acclaimed authority on true Neapolitan pizza.
