Frying, steaming and cooking delicate Far Eastern dishes can be done in this Demeyere wok with a flat base. The 7-layer material of the 26-cm wok allows the food in the center to get very hot, while the food on the sides stays cooler, so all food is cooked evenly when stir-fried. Vegetables, meat, fish and poultry are prepared by browning, that is, sauteing and turning the ingredients in a little oil. The inside and outside of the wok are finished with Silvinox®. Forget about discolored surfaces and rust. The flat base can be used on any type of cooktop, including induction cooktops. TriplInduc technology allows you to switch power sources during cooking without losing power. Heat conduction is excellent, thanks to the 2.3 mm thick multilayer material. With this flat-bottomed wok from the Demeyere wok range, you can prepare a variety of delicious and authentic Asian dishes that will take you and your guests to the Far East.
- 18/10 stainless steel with Silvinox®: hygienic and easy to clean
- 7-layer material to the edge (2.3 mm): perfect heat distribution for cooking fries
- Stainless steel welded handles: extremely sturdy and hygienic
- Suitable for the oven and all types of cooktops, including induction
Color: silver
Material: 18/10 stainless steel
Handle type: long handle
Surface finish: silvinox
Bottom technology: 7 layers
Existing lid: no
Induction: yes
Suitable for oven: yes
Suitable for grilling: yes
Metal utensil proof: yes
Dishwasher-safe: Yes