The Sauté Plate allows, as the name suggests, food to be ‘sautéed’. This kitchen utensil is halfway between a frying pan and a sauté pan. Its cylindrical shape has a height equal to one third of its diameter. It allows the food to sweat, i.e. to make it release its juices by heating it into a fatty substance. Sauté pans are predestined for slow cooking; consequently, their very thick bottom ensures gentle and even heat distribution. Essential in the kitchen.
The M’Héritage collection is the subtle fusion of two traditional and high-performance materials. Polished copper combined with stainless steel renews the pleasure of cooking. Its 18/10 stainless steel interior is ideal for everyday cooking. Copper ensures excellent heat conduction quickly and evenly, giving the line an excellent cooking quality. The collection, composed of 90% copper and 10% stainless steel, is offered in different frames and in two thicknesses, so that everyone can find the culinary utensil that suits their uses and tastes.
TECHNICAL CHARACTERISTICS:
Diameter: 24 cm
Height: 7.5 cm
Capacity: 3.3 L
Dimensions: 49x29x17 cm
Usage:
All burners except induction – Oven compatible – Not dishwasher safe
All products are made in Normandy in Villedieu-les-Poêles.