USA
EVERYONE AT THE TABLE!
As versatile as the classic round model, this oval cocotte can accommodate a whole leg of lamb without taking up the entire oven, so you will also have room for side dishes. Wherever your culinary flair takes you, you have found the ideal companion for an intoxicating journey through tastes and aromas.
For generations, families have appreciated the classic cast iron cocotte that distributes heat evenly. Cast iron, being an excellent conductor of heat, is one of the best materials to use in the kitchen. Furthermore, the bottom, walls and lid have the same thickness, ensuring uniform absorption and distribution of heat, without creating overheated areas. The result is that the food does not burn or remain raw inside. Furthermore, they do not lose their liquids during cooking, which allows them to preserve their nutrients and vitamins.
Properties of enamelled cast iron cocottes:
– Uniform heat distribution without overheating areas.
– Excellent heat retention.
– Stainless steel knob resistant to any temperature.
– Handles designed for excellent grip.
– Vitrified internal and external surface. It does not absorb moisture, flavor or odor from food.
– Recommended by the best chefs and bloggers for making bread in the oven.
– Easy cleaning.
– Exceptional durability.
Material: vitrified cast iron
Made in: France
Warranty: lifetime
Heat source:
- Oven
- Grill mode oven
- Electric hob
- Ceramic Glass
- Gas hob
- Induction hob
Cleaning and care:
- Wait for the product to cool before starting to clean it.
- Clean any leftovers from the base and sides of the product. If there is food stuck, fill the product with warm, soapy water and let it soak for 15-20 minutes before washing as usual.
- Do not use abrasive cleaners or metal, abrasive or very stiff sponges or brushes on any of the surfaces.
- Dry well after washing and store in a dry place.
