USA
The Staub cocotte is perfect for slow cooking meats and vegetables, ensuring even cooking and tender results. Ideal for stews and soups, the cast iron retains heat and the innovative lid with internal spikes continuously bastes the food, enhancing the flavour. The matt black enamel coating and lid design allow for optimal browning and braising. Suitable for everyday use, it is chosen by top chefs and can last for generations thanks to its excellent durability.
- Ideal for sealing and slow cooking meat, fish or vegetables
- For a juicy and tender cooking result thanks to the lid
- The matt black interior enamel is ideal for particularly crispy browning and is very durable
- Suitable for all types of hobs, including induction, can also be placed in the oven/grill
- Cleaning in the dishwasher is possible, but does not need to be done regularly
Features
- Heat resistance:260 ºC
- Cold resistance:-20 ºC
- Material:Cast iron
- Marketing name of coating:Black Matt
- Internal coating:Enamel
- Existing lid:Yes
- Induction:Yes
- Oven-safe:Yes
- Freezer-safe:Yes
- Stovetop safe:Yes
- Dishwasher safe:Yes
Dimensions
- Net weight:3.60 kg
- Capacity:2.20 l
- Product length:26.30 cm
- Product width:20.00 cm
- Product height:14.20 cm
- Height without lid:9.50 cm
- Top diameter:20.00 cm
- Bottom diameter:16.10 cm
- Handle length:3.00 cm
