USA
Generous portions for everyone
In the vitrified cast-iron pot, you can cook generous portions thanks to its high walls. Use it to prepare soups, stews and more, especially when you have to cook for lots of people. With this large cocotte, you can serve 8 to 10 servings. Bring it to the table and invite everyone to serve themselves.
Product Details
Our heat-resistant knob (up to 260 °C) is designed for optimum grip, even when using a pot holder to lift the lid.
Quick cleaning: a thin, vitrified inner layer makes cleaning easier.
Great handles: thanks to our large handles, you can move easily from the hob to the table, even when using oven gloves.
Versatility: this product is suitable for oven, cooker and grill mode.
Great-tasting food: the vitrified cast iron retains heat for even cooking and browning. Your delicious creations will stay hot longer at the table.
Preserves succulence: our lid retains the steam generated by cooking food and enhances the flavours for extraordinary cooking results.
Easy to hold: the elegant and comfortable handles allow you to lift the product safely.
Not too hot: cook with a constant low to medium heat to take care of your vitrified cast iron product and achieve delicious results.
Best in Class: our products are made from the finest materials in factories all over the world to guarantee the quality you expect from Le Creuset.
Material: Glazed Cast Iron
Manufactured in: France
Warranty: Lifetime Warranty
Heat Source
Oven Grill Mode
Oven
Hob Electric
Ceramic Glass
Gas Hob
Induction Hob
Dimensions
Capacity: 5 L
Length: 35,3 cm
Width: 27,4 cm
Height: 17.2 cm
Storage
Suitable for Freezer
Care
Dishwasher-safe
Before first use
Enjoy the moment of opening the package of your new purchase! And be sure to remove all labels and packaging.
Wash your Le Creuset product in warm soapy water, then rinse and dry thoroughly.
Cooking
Always protect yourself by using pot holders when handling hot utensils.
We recommend using only Le Creuset silicone utensils or those made of wood or heat-resistant plastic. DO NOT use knives or metal utensils to avoid marks and scratches on the vitrified surface of the product.
Use the product on the hob ring of the most appropriate size: it will make the food cook more evenly and reduce the risk of damage to handles and sides. This is especially important for induction hobs: if the wrong size ring is used, there is a risk that the hob will not ‘recognise’ the product.
Cooking over medium or low heat produces the best results. Heat the pan gradually to achieve extraordinary flavours and even cooking. If it is necessary to use high heat, lower the intensity once the desired heat level has been reached.
Do not slide the product onto a glass hob as this may cause damage to the base of the product and the glass. Always lift the product when placing, moving or removing it from the surface.
Clean
Wait for the product to cool completely before you start cleaning it.
Remove any residue from the base and sides of the product. For stubborn food residues, fill the product with lukewarm soapy water, and let it soak for 15-20 minutes before washing it as usual.
Do not use abrasive cleaners or metal, abrasive sponges or very hard, stiff brushes to clean any of the surfaces.
After washing, dry the product thoroughly and store it in a dry place.
