USA
As versatile as the classic round model, this oval cocotte can accommodate a whole leg of lamb without taking up the entire oven, so you’ll have room for side dishes too. Wherever your culinary inspiration takes you, you’ve found the ideal companion for an inebriating journey through tastes and aromas.
Properties of enamelled cast iron cocotte:
- Our heat-resistant knob (up to 260°C) is designed for an excellent grip, even when using a pot holder to lift the lid.
- Quick cleaning: a thin internal glazed layer makes cleaning easier.
- Dream handles: thanks to our large handles, you can easily move from the hob to the table, even when using oven gloves.
- Versatility: This product is suitable for the oven, stove and oven in grill mode.
- Great-tasting food: Enamelled cast iron retains heat for even cooking and browning. Your delicious creations will stay warmer for longer at the table too.
- Keep it juicy: Our lid retains the steam generated by cooking your food and enhances the flavours, for extraordinary cooking results.
- Easy to grip: The elegant and comfortable handles allow you to lift your product safely.
- A rainbow of colours: Available in a wide choice of colours, our range will add a splash of colour to your kitchen.
- Not too hot: Cook with a constant low to medium heat to care for your enamelled cast iron product and achieve delicious results.
- The choice is yours: Available in various measures for your cooking needs.
- Best in Class: Our products are made from the finest materials in factories around the world to ensure the quality you expect from Le Creuset.
Material: Vitrified cast iron
Made in: France
Warranty: Lifetime
Capacity: 4,7 L
Heat source:
- Oven
- Grill oven mode
- Electric hob
- Glass ceramic
- Gas hob
- Induction hob
Cleaning and care:
- Wait for the product to cool completely before starting to clean it.
- Remove any residue from the base and edges of the product. For stubborn food residue, fill the product with warm soapy water and leave to soak for 15-20 minutes before washing as usual.
- Do not use aggressive detergents, abrasive and/or metal sponges or very hard and rigid brushes to clean the surfaces.
- After washing, dry the product thoroughly and store it in a dry place.
- Saucepan: Saucepans with cast iron and phenolic handles are dishwasher safe. However, constant use of the dishwasher can lead to dulling of the glaze finish.
- Casserole Lid: Lids with stainless steel and phenolic knobs are dishwasher safe. Lids with gold, iridescent, copper and black nickel knobs should be hand washed to maintain the finish.
