USA
If you only need one knife for your kitchen, opt for a quality chef’s knife, and if you want to go for the G-2, buy it. The G-2 is the best-selling Japanese chef’s knife ever! It can slice, dice, chop and really do it all. It is an all-round multi-purpose blade that is included in almost every knife set manufactured. It has won dozens of awards over the years, a testament to its popularity. Global (represented by the G-2) has won the Which? Best Knife three times in a row.
The G-16 and G-17 are the two big brothers of the Global cook’s/chef’s line, 24 and 27 cm respectively. They are typical chef’s knives, suitable for any use in the kitchen. The size of these knives makes them more suitable for professional chefs in working kitchens. For home use, we recommend models from G-2 on down. In addition to the length of the blade, these knives have larger, cylindrical handles and a more pronounced bolster for greater protection.
- Stainless steel Cromova18
- Rockwell C56-58
- 15 degree acute edge
- Designed by Komin Yamada
- Hand-washable only
- Made in Japan
