USA
The passion for cooking is not only for Italian or French cuisine, which are the most well-known, but also for many international cuisines. The preparation of food in other countries follows very different rules and indications and, very often, even the pans and pots have different shapes depending on these needs. Chinese cuisine frequently uses the wok pan for preparing food.
Woks in our online catalog
For our customers, we have selected the best woks on the market. These are woks from leading brands such as Demeyere, Gastrolux, Le Creuset and Staub. The quality is very high because our wok pans are made of stainless steel, non-stick aluminum and cast iron. All can be used on induction hobs and gas burners and, with their high edges, allow you to cook food more quickly with uniform heat distribution.
Cooking with the wok
Food cooked with the wok pan is lighter and more dietetic because the very high shape of the edges allows you to use less oil, as per the tradition of Chinese cuisine. Furthermore, foods can be stewed and cooked in a stew and, even in this case, Chinese cuisine helps us to use fewer condiments and obtain a much less fatty meal.
Our wok pans have very elegant and practical shapes. Food is cooked in an optimal way and the materials resist high temperatures without suffering any type of effect or deformation. Our wok pans become not only practical objects for cooking, but also refined and particular objects to keep on display in the kitchen.
Just as a wok pan cannot be missing in a restaurant kitchen, even in our customers’ homes it is an item that cannot be given up, for any type of recipe. Extremely high-quality materials and refined design are the characteristics of our wok pans.
