STAUB Round Cast Iron Cocotte 34 cm Black

The cocotte is a cast iron cooking utensil typical of French cuisine, now used in gourmet kitchens around the world. Once used to cook chicken, it has long been used for roasts, ragouts, casseroles, soufflés and gratins. The combination of cast iron and enamel coating is ideal for braising and gently roasting foods. This preserves the nutrients and flavours of the food perfectly. Amateur and professional cooks alike benefit from the durability of the round cocotte, shown here in the 34 cm diameter version with a capacity of 12.6 litres. This durability is even more advantageous when you consider that enamel develops its flavour-enhancing properties over time. These resilient casseroles can be used on all hobs, including induction. Cooking is made easy because the casserole is simple to use and its easy-to-clean enamel requires little effort to rinse after cooking. The lid of the cocotte is designed in such a way that the condensation is evenly distributed over the roast or other food being cooked. This way the meat remains inviting and juicy and the flavour of the vegetables can reveal themselves even more. With the black Staub casserole dish you can enjoy the pleasure of successfully cooking tasty dishes, both traditional and modern, with almost no effort.

• Ideal for sealing and slow cooking meat, fish or vegetables
• For a juicy and tender cooking result thanks to the lid
• The matt black interior enamel is ideal for particularly crispy browning and is very resistant
• Suitable for all types of hobs, including induction, can also be placed in the oven/grill
• Intense colour

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