USA
A wok allows you to prepare a variety of dishes healthily, quickly and easily. This cooking appliance was developed more than 2,000 years ago in Asia and is popular today throughout the world thanks to its characteristic hemispherical shape with special thermal properties. Short cooking times mean that vitamins and minerals in vegetables, fish and meat are retained. The ingredients of your food stay al dente, and retain their full flavour and natural colour. The cast-iron wok is suitable for all heat sources and can be used for braising, roasting, frying and steaming.
The round Staub wok is suitable for beginners as well as professional chefs who like to prepare healthy and light meals, thanks to its easy handling. The basil green wok looks attractive, which is why it can also be used for serving your meals. The cast-iron wok is scratch-resistant and durable. When cooking it stores the heat and releases it slowly and evenly. With the small Staub wok you will be able to create exotic and healthy dishes that you can serve with style.
– Versatile for quick searing, braising or steaming
– Compact and light – for daily use
– The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
– Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
– 30cm rim diameter, 15.5cm base diameter
– Length with handles of 38.5cm
– 4.4 litre capacity
Dimensions
– Base Diameter: 15.5 cm
– Diameter: 30 cm
– Heat Resistance: yes
– Height without lid: 8.5 cm
– Height: 15 cm
– Induction Compatibility: yes
– Length: 38.5 cm
– Volume: 4.4 l
– Weight: 4.27 kg
– Width: 30 cm
