Designed by Richard Sapper, the La Cintura di Orione cookware series was developed with the advice of Michelin-starred chef Gualtiero Marchesi. Cylindrically shaped, it is made of trilamine (steel, aluminium, steel), which guarantees optimal heat distribution along the entire surface of the pot and also allows use on induction heat sources. Ideal for boiling, simmering or steaming.
Trilamine cookware (AISI 430, aluminium, 18/10 stainless steel). Magnetic steel bottom also suitable for induction cooking.
Features:
- Capacity (cl): 1000
- Height (cm): 22.00
- Length (cm): 31.99
- Width (cm): 24.00