Emile Henry was founded in 1850.
Emile Henry ceramics allow heat to be gradually distributed for low-heat cooking of food, thus maintaining the flavours and aromas as well as the natural elements present in food.
Healthy low-temperature cooking of Emile Henry ceramics maintains flavours, conserves vitamins and nutritional qualities.
Emile Henry products are manufactured with natural components: untreated clay for the dough, sand, filtered water, natural mineral oxides for colours. Emile Henry products do not contain heavy metals that are harmful to health: lead, cadmium and nickel free.
Emile Henry products are shock-resistant and can be used with high temperature changes. They can be used in the dishwasher.
34 x 34 x 16.5 cm
The ally for good homemade bread
The curve of its bell recreates exactly the dome of traditional ovens
It ensures the bread has a good level of humidity essential during cooking
The refractory ceramic allows you to obtain a perfect crust and a firm and aerated crumb
France. 10-year guarantee.