A classic among the knives that cannot be missing from every kitchen: in addition to bread, this knife is also suitable for hard-skinned vegetables and fruit and for roasts, especially those with crackling. The concave (curved inwards) and serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is needed to cut any kind of bread and even a hard crust will allow a clean cut.
Product Details:
- Stainless Steel Blade
- Excellent ergonomics.
- Perfect balance for effortless cutting.
- No gaps between handle and blade for perfect hygiene.
- Black handles made of special synthetic material.
- Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.