A typical ham slicing tool with a long blade and rounded tip, it is distinguished by its non-stick profile. The honeycomb pattern on its sides in fact helps reduce friction between blade and food, making it easier to cut. Also useful for roasts and soft meats. It belongs to the category of knives intended for cutting meat and portioning cooked or raw food. A good part of this selection has a non-stick wavy blade: excellent for making thin slices of cured hams or also for serving soft roast beef. Forged from a single block of tempered stainless steel, these knives are the result of a high-tech production process that gives them excellent strength and durability. Quality guaranteed by Wusthof in Solingen, Germany.
Product Details:
- Stainless Steel Blade
- Excellent ergonomics.
- Perfect balance for effortless cutting.
- No gaps between handle and blade for perfect hygiene.
- Black handles made of special synthetic material.
- Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.