Boning knife from the Wusthof Classic line: the rather narrow and short but exceptionally sharp blade with the comfortable handle make it a must for the kitchen. Boning, skinning and removing fat and sinew will be really easy and safe with this knife; handy and practical it cuts through even the hardest and most difficult parts.
Product details:
- Stainless Steel Blade
- Excellent ergonomics.
- Perfect balance for effortless cutting.
- No gaps between handle and blade for perfect hygiene.
- Black handles made of special synthetic material.
- Constant sharpness over time, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.