USA
The top of the line MIYABI Birchwood is a true work of culinary art. Both the blade and the handle are made of the finest materials, which give it its striking appearance. In addition, the powerful SG2 micro-carbide powder steel core is protected by 100 layers of steel. MIYABI’s innovative ice-hardening process ensures long-lasting sharpness of CRYODUR blades. In addition to being beautiful on the outside, the floral damask pattern ensures durability. The scalpel-sharp blade is complemented by an equally impressive Karelian birch (Masur) handle. A prized material for knife handles, Karelian birch is also the only wood ever used to make a Fabergé egg. Delightful and ergonomic, MIYABI Birchwood knives are as practical as they are beautiful. Handcrafted in Seki, Japan.
- G2 micro-carbide powdered steel
- Authentic thin Japanese blade profile
- Handcrafted using the three-step Honbazuke process to achieve a 9.5 to 12 degree edge
- CRYODUR blade, hardened at 63 Rockwell
- 101-ply floral damask design with katana edge
- Traditional Japanese Karelian birch handle (Masur)
- Rounded profile and heel
- Handmade in Seki, Japan
FEATURES
- Color: Brown
- Material: MC63
- Handle type: hidden tang
- Edge type: smooth
- Edge finish: Honbazuke sharpening
- Production method: weldedBlade hardness (HRC): 62-64 HRC
- Handle color: brown
- Handle material: birch
DIMENSIONS
- Net weight: 0.07 kg
- Product length: 25.40 cm
- Product width: 1,70 cm
- Height of the product: 4.00 cm
- Blade length: 14.00 cm
- Handle length: 11.00 cm
- Width of the handle: 1.70 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
