USA
The G-106 features a unique and attractive design, featuring a 24 cm long blade and a distinctive shape with a square tip. This configuration allows for a wide range of cuts, from thinly slicing fish to chopping vegetables with precision. The blade is made of high-quality stainless steel, known for its hardness and resistance to corrosion. GLOBAL uses a special alloy of molybdenum and vanadium, which gives the blade hardness, maintaining its sharpness for a long time.
One of the most appreciated aspects of the Kiritsuke is its versatility. Traditionally, this product is used for both fish and vegetables. The blade is perfect for making fine and precise cuts necessary for preparations such as sashimi and other raw fish dishes. At the same time, its length and shape make it ideal for cutting, slicing and chopping vegetables, demonstrating its versatility in the kitchen.
The handle is designed with great attention to ergonomics, ensuring a secure and comfortable grip even during prolonged cutting sessions. It is hollow and filled with sand for perfect balance, which helps reduce hand and wrist fatigue, allowing for better and safer control. The dotted surface of the handle not only adds a distinctive touch to the design, but also increases the grip, reducing the risk of slipping.
To ensure that your work tools maintain their optimal performance over time, it is important to follow a few simple maintenance guidelines. It is recommended to wash them by hand with warm water and a mild detergent, drying them immediately afterwards to prevent the formation of stains and rust. Avoid the use of abrasive scouring pads that may damage the surface of the blade. It is also advisable to use a knife block or blade guard during storage, to avoid accidental damage.
The Kiritsuke represents excellence in the world of Japanese kitchen utensils. Its combination of elegant design, high-quality materials, and versatile functionality make it an ideal choice for anyone who wants to elevate their level of culinary skill. Whether you are preparing a perfectly sliced plate of sashimi or precisely chopping vegetables for a side dish, it offers exceptional performance and reliability. For professional chefs and cooking enthusiasts, this tool is an investment that will enrich the daily cooking experience, offering extraordinary and long-lasting results.
