USA
The knife for slicing by hand
Flexible and easy to handle knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, promoting consistency of thickness.
FEATURES
The ham knife with rivets on the handle from the Adhoc Berkel line is flexible and easy to handle. It stands out for its long and flexible blade that allows you to thinly slice all types of cured meats and sausages, promoting consistency of thickness. Simple and refined design combined with quality materials make this knife irreplaceable for all lovers of hand-cut cured meats.
- Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-molybdenum vanadium steel
- Blade made with laser cutting
- Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
- Steel knot to ensure maximum adhesion between the blade and the handle and perfect balance of the knife during use
- Berkel logo engraved on the blade
Weight: 207 gr
Blade material: Stainless Steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Handle: resin scales assembled with rivets
Use and maintenance: We strongly recommend washing the knife by hand in hot water to ensure the integrity of the product and its durability over time. In any case, it is recommended to dry the knife after each wash. Do not use abrasive fabrics or sponges.
