Vecchia Latteria is undoubtedly one of Andrea Larossa’s most iconic and representative dishes, which has decisively contributed to earning him the Michelin Star and consolidating his fame in the international gourmet restaurant scene. This extraordinary dish, which combines the chef’s technical mastery with his ability to innovate, is a true tribute to gastronomic tradition, enriched with a touch of modernity that makes it unique and unforgettable.
At the heart of the recipe is Acquare rice, a prized variety that stands out for its superior quality and its ability to absorb flavors impeccably. The rice is creamed with Monte Vecchio cheese, a mature cheese that, with its creaminess and strong flavor, gives a rich and enveloping structure to the dish. The combination of these two ingredients, which alone would be extraordinary, creates a perfect base, a perfect balance of flavors that delicately melt on the palate.
But it is the surprising element, the licorice, that gives the dish an explosive and unexpected note. With its distinctive and slightly bitter flavor, the licorice manages to contrast and balance the richness of the cheese and the softness of the rice, creating a synergy of flavors that amazes with every bite. A combination of intensity and refinement that transforms every taste into a complete sensory experience, capable of arousing contrasting and fascinating emotions.
This combination of flavors and intensity is decidedly unexpected, but at the same time perfectly balanced, a play of contrasts that surprises and conquers, leaving a feeling of satisfaction and pleasure that lasts a long time. Vecchia Latteria is not just a dish, but a true culinary spectacle that will capture the attention of anyone who tastes it, becoming the undisputed star of every elegant dinner.
Preparing this dish on your table will not only be a way to offer a special dinner, but also a declaration of pride for those who cook it. The care and precision needed to replicate this recipe, as well as the pleasure of serving a dish that bears the signature of a starred chef, will be a source of inestimable satisfaction. This dish represents the pinnacle of gourmet cuisine, where tradition, innovation and passion meet to give life to a true work of gastronomic art.
This recipe is made with gluten-free ingredients, however we cannot guarantee the product from any external contamination.
Product Details:
Servings: 4 People
Preparation time: 25 min.
Difficulty: Low