USA
In an exclusive preview, Anna Zhang (winner of the 14th edition of MasterChef Italia) presents a unique recipe, full of colours and sublime flavours.
A dish that tastes of nature and wonder in a balance of contrasts: the pure and gentle taste of rice meets the freshness of raspberries, the aroma of cardamom and the strength of blue cheese, in a garden of flowers and mountain herbs.
Product details:
Servings: 4 people
Preparation time: 20 min.
Difficulty: Low
Ingredients
250 g Carnaroli rice
40 g vegetable stock
75 g cardamom butter
1 g dried edible flowers
Herb cream 130 g.
BLU61 blue cheese 40 g.
Raspberry powder 6 g.
Black pepper 0.2 g.
