USA
With this recipe, Christian Milone (1 Michelin Star Chef) takes us on an exclusive journey into the aristocracy of Piedmontese cuisine, a gastronomic experience that celebrates two of Italy’s most sought-after and delicious delicacies: the White Truffle of Alba (Tuber Magnatum Pico) and the Precious Black Truffle (Tuber Melanosporum). A sublime combination of intense flavours and enveloping aromas, reflecting the refinement and tradition of this land rich in gastronomic history.
In this recipe, the natural White Truffle is delicately immersed in a Italian milk butter of the highest quality, which not only enhances the flavour of the truffle, but also helps to make the rice incredibly creamy and enveloping. The result is a dish with a strong and harmonious flavour, where the truffle blends perfectly with the creaminess of the butter.
To complete this culinary masterpiece, the Precious Black Truffle, the protagonist of a sophisticated and unexpected presentation, is transformed into caviar pearls. These small black spheres, which delicately explode on the palate, give a refined finish to the dish, creating a contrast of textures that further enrich the sensory experience. A final touch from a true Star Chef, which elevates every single taste to a unique and unforgettable experience.
In this dish, each ingredient is designed to enhance each other, giving life to a perfect harmony between tradition and innovation, where the passion for cooking and the art of creaming reach unparalleled levels of elegance.
Product Details:
Servings: 4 People
Preparation time: 20 min.
Difficulty: Low
