This recipe is an aristocratic reinterpretation of the traditional pasta with pesto, a dish that in its classic version is loved by everyone, but which, thanks to Arrigoni’s expert hand, acquires new dimensions of taste and complexity. The dish is enhanced by a noble and refined ingredient such as the summer black truffle, which adds a refined note and an intense aroma that blends perfectly with the pesto, making each bite an unparalleled sensory experience.
Making this dish even more surprising is the addition of currant, which with its sparkling and fruity flavor offers a fresh and original contrast to the rich aroma of the truffle. The result is a symphony of flavors, a perfect balance between the traditional and the contemporary, which surprises and conquers from the first taste. A dish that is not only a tribute to Italian cuisine, but also a bold and modern interpretation, capable of surprising and fascinating.
The Meal Kit that we offer you is the result of an exclusive collaboration with the pastificio Massimo Zero, an excellence in the production of gluten-free pasta. This pasta factory, which has made quality and authenticity its hallmark, produces pasta with an authentic, true and pure flavour. Its gluten-free pasta, made with the best corn and rice flours, is kneaded with the water and air of Merano, an area particularly suited to the production of high-quality foods. This artisanal process guarantees a superior, genuine product that maintains all the goodness and consistency of traditional pasta, without sacrificing taste.
With this dish, not only will you savour a cuisine that combines elegance and refinement, but it will also offer you a superior quality product, capable of satisfying even those who follow a gluten-free diet, without compromising on the taste and genuineness of the ingredients.
USA
