Miyabi

Since the 14th century, in Japan, specifically in Seki, all the production of Japanese blades and Katanas was concentrated, characterized by being an expression of absolute precision and expert craftsmanship. In that place, even today, Miyabi knives are produced, with the same quality and artisan tradition. Japanese knives are made of thin and resistant steel, extremely sharp and durable over time. The blades of Miyabi knives are extraordinarily light and precise in cutting. The art of Japanese cutting is Miyabi.