USA
In the kitchen, vacuum is widely used to keep food fresh and stored correctly. A system that removes air from food in order to preserve it over time. The flavors and nutrients of food are preserved. There is a saving of time and above all of food, which is not wasted. With vacuum systems, food can be stored and preserved in airtight containers or plastic bags. The air is sucked out with a pump that allows the food to be stored in the fridge or freezer.
With the containers, you can prepare recipes that can then be consumed later without their flavor or nutrients having undergone changes. The freshness of food is guaranteed with our vacuum systems.
We have selected the most efficient systems designed by extremely high-quality and reliable brands such as Zwilling. With the Zwilling vacuum system, food remains fresh up to 5 times longer than with traditional preservation. Those who love cooking for themselves, for their family or for guests always need to preserve leftover food. The vacuum system allows for better organization of the life of food and the arrangement of the kitchen. Time and costs are thus reduced and food is not thrown away. We have chosen systems that are practical and functional and make vacuum packing a quick and practical habit. Bags and containers are thus used both to preserve food and to be able to store it in the fridge or arrange it to be frozen. The space that is occupied in the kitchen is really very small for the use and great usefulness of these items.
in every kitchen a vacuum system should not be missing because it allows for a very high efficiency and organization of food and cooking. Practicality and reliability are the fundamental elements of these products.
