USA
Staub cast iron cookware is the go-to brand for many professional chefs, including Paul Bocuse. They are suitable for all hobs, including induction, and can be brought directly to the table as soon as they are removed from the stove. This way the dishes stay hot for a long time and can be served in style. Thanks to the innovative structure of the lower part of the lid, condensation forms during the cooking process which then drips evenly with the aromas onto the dish. They are pans designed for professional and non-professional chefs, but also for curious beginners who want to discover the merits of healthy and tasty cooking.
Cast iron is a superior material that retains heat more than any other material, spreads it gradually and distributes it in a perfectly homogeneous way, allowing perfect cooking. Staub offers all the advantages of a modern kitchen.
French made: Traditional and authentic French craftsmanship with innovative color know-how.
Innovation: Thanks to the perfect closure of the lid on the cocotte, there is less loss of humidity during cooking.
It has been verified that 10% more humidity remains inside a Staub cocotte after 55 minutes of cooking, compared to competing products.
Furthermore, the spraying system made up of numerous hemispheres distributed on the flat internal surface of the lid, determines a “drops of water” effect which continuously falls on the food in the cocotte. The spraying cycle allows you to preserve all the flavors and nutritional values of the ingredients.
Material: Matte black enamel interior for braising and roasting without sticking. Other important advantages are the ease of cleaning and the inalterability over time, thanks to the high resistance to scratches and high temperatures.
Ideal solution for all heat sources: Perfect for all heat sources. Each cocotte is covered with a superior quality enamel which allows for greater resistance to thermal shock and scratches.
