USA
THE CAPSULE COLLECTION PACK
The best way to experience the 3 Star Chef capsules.
Exclusive Capsule Collection Pack
The Art of Time: Prêt-à-Manger Capsule Collection
A sensory experience that transcends the concept of a quick meal: our Capsule Collection is an ode to Italian excellence, designed for those who demand the luxury of perfection even in the frenetic pace of modernity.
Three Star Chefs have distilled the essence of iconic territories, transforming the earth’s “Treasures” into ready-to-eat gastronomic masterpieces. It’s more than just cuisine; it’s haute couture at the table that marries absolute convenience.
The Three Chapters of Taste
A sensory journey curated by three Masters of Italian cuisine, capturing the essence of legendary territories in a revolutionary format.
Piemonte – Chef Andrea Larossa
Andrea Larossa’s Barolo Treasure
A dreamlike journey through the mists of the Langhe, where the nobility of Barolo meets the most precious raw materials. Chef Andrea Larossa creates a creation that celebrates the depth and elegance of Savoy, offering a perfect balance between aromatic intensity and velvety refinement.
Chef’s Tip
“We recommend pairing with a full-bodied Barolo DOCG to enhance the earthy notes and complexity of the dish.”
Puglia – Chef Felix Lo Basso
Felix Lo Basso’s Gargano Treasure
The vibrant soul of Puglia captured in a play of sunny contrasts. Felix Lo Basso reinterprets the aromas of the Mediterranean and the savory flavors of the sea, bringing the light of Gargano to the table through select ingredients that evoke the purity of the citrus groves and Mediterranean scrub.
Chef’s Tip
“Perfect with a glass of Classic Method Sparkling Wine to enhance the freshness and savory flavors of the ingredients.”
Umbria – Chef Christian Milone
Christian Milone’s Treasure of Norcia
The ancestral strength of the Umbrian forest is transformed into an essential and rigorous architecture of flavor. Christian Milone explores the intensity of the Black Truffle and local specialties, creating a captivating dish that combines the rusticity of the region with the surgical precision of haute cuisine.
Chef’s Tip
“Ideal when paired with a full-bodied Umbrian red, such as a Sagrantino, to balance the intensity of the truffle.”
