The knife to obtain the best fillet
Flexible and easy-to-handle knife. It allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and curved shape, it is ideal for deboning and removing the skin of the fish without tearing or ruining the meat. The extreme cutting precision ensures the reduction of waste even on small pieces.
FEATURES
Weight: 207 gr
Blade size: 19 cm
Total length: 33 cm
Blade material: 1.4116-X50 Cr Mo V15 stainless steel forged; Hardness After T.T: 59 HRC; Catra Certificate: Very Good
Handle: Resin with satin finish
Use and maintenance: We strongly recommend washing by hand in hot water to ensure the integrity of the product and its durability over time. In any case, it is recommended to dry the knife after each wash. Do not use abrasive fabrics or sponges.