USA
The knife for meat, fish and vegetables
Sturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and mincing meat, fish, fruit and vegetables even of large caliber. The characteristic alveoli facilitate the detachment of slices
FEATURES
Sturdy santoku knife with rivets on the handle and a balanced ratio between weight and rigidity. With a traditional Japanese design, this smooth-bladed stainless steel santoku knife is designed to chop and mince meat, fish, fruit and vegetables even of large caliber. The characteristic alveoli facilitate the detachment of slices, for a precise and accurate cut.
- Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-molybdenum vanadium steel
- Blade made with laser cutting
- Handle made of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
- Steel knot to ensure maximum adhesion between the blade and the handle and perfect balance of the knife during use
- Berkel logo engraved on the blade
Weight: 258 gr
Blade material: Stainless Steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Handle: resin scales assembled with rivets
Use and maintenance: We strongly recommend washing the knife by hand in hot water to ensure the integrity of the product and its durability over time. In any case, it is recommended to dry the knife after each wash. Do not use abrasive fabrics or sponges.
