USA
The professional quality knife for your kitchen
Thanks to the tip and medium-length blade, this knife is essential in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
FEATURES
The kitchen knife from the Adhoc Berkel line, thanks to the tip and medium-length blade, is an indispensable aid in the kitchen for cutting and mincing meat, fish, fruit or vegetables. Professional quality knife in stainless steel, strictly Made in Italy, it is equipped with a black handle with rivets. Perfect for preparing gourmet recipes, working the ingredients with a precise and uniform cut.
- Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-molybdenum vanadium steel
- Blade made with laser cutting
- Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
- Steel knot to ensure maximum adhesion between the blade and the handle and perfect balance of the knife during use
- Berkel logo engraved on the blade
Weight: 314 gr
Blade material: Stainless Steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Handle: resin scales assembled with rivets
Use and maintenance: We strongly recommend washing the knife by hand in hot water to ensure the integrity of the product and its durability over time. In any case, it is recommended to dry the knife after each wash. Do not use abrasive fabrics or sponges.
