USA
The versatile ZWILLING vegetable knife is already popular among professional chefs all over the world. Its sturdy blade, smooth edge and stable tip allow you to clean, peel and cut fruit and vegetables skillfully and with ease. The vegetable knife is an essential addition to the knives of any modern, health-conscious kitchen. The SIGMAFORGE® knife boasts a fine forging from a single piece of ZWILLING special formula steel, which optimally combines the chromium and carbon components. The FRIODUR® blade is subjected to a special cryogenic hardening, which gives your vegetable knife a particularly sharp, corrosion-resistant and flexible blade. Impeccable geometry and a precise edge make cutting fruit and vegetables easier and faster. With a solid continuous plastic handle, the 8cm knife is comfortable to hold even for long-lasting jobs. The knot prevents fingers from slipping, while the continuous surface up to the handle ensures comfortable and easy use. The compact multipurpose knife from the FOUR STAR® range is made to be versatile, meet important needs and is therefore ideal for daily food preparation.
- Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance.
- Special formula stainless steel, ZWILLING materials with special composition: These knives are robust, corrosion resistant and flexible at the same time.
- SIGMAFORGE® knife – fine forging from one piece
- Continuous surface from handle to blade.
- Ergonomic plastic handle: For easy and safe use of the knife.
