The Staub cocotte remains unsurpassed for slow cooking meat and vegetables to tender perfection and for preparing hearty stews and soups. Cast iron has excellent heat retention properties. This means that the pan heats up evenly. The innovative lid has small prongs on the inside that continuously pour the condensed liquid over the food, leading to juicy and tasty results. Staub’s special matt black enamel interior and lid with continuously sprinkling spikes ensure perfect browning and braising, for food with exceptional flavours. With their beautiful enamel finish, each piece goes beautifully from kitchen to table. From comfort food to sumptuous dinners, every dish is special when served in a Staub product. Staub enamelled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for everyday use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirlooms can be passed from generation to generation.
- Ideal for sealing and slow cooking meat, fish or vegetables
- For a juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crispy browning and is very durable
- Suitable for all types of hobs, including induction, can also be placed in the oven/grill
- Oven safe up to 900F/482C without knob, lid knobs are safe up to 500F/260C
Features
– Heat Resistance (°C): 240.00 ºC
– Cold Resistance: -20.00ºC
– Material: cast iron
– Existing Lid: Yes
– Induction: Yes
– Suitable for oven: Yes
– Suitable for freezer: Yes
– Hob-safe: yes
– Dishwasher safe: Yes
Size
– Net weight: 5.70 kg
– Capacity: 5.25 l
– Product length: 32.70 cm
– Product width: 26.00 cm
– Height of product: 16.70 cm
– Height without lid: 11.80 cm
– Top diameter: 26.00 cm
– Bottom diameter: 21.70 cm
– Handle length: 3.50 cm
