Connoisseurs of French cuisine are sure to love a Staub cocotte, as is anyone who loves preparing juicy, tender roasts and baked dishes. This casserole dish that originates from France was formerly used to cook chickens, but today is just as popular with all kinds of modern dishes.

New cooks, amateur enthusiasts and professional chefs find it hard to resist its charms. Its ease of use, durable enamelled finish and outstanding heat retention even impress the most hardened professional chefs. Meat remains tender and juicy, and vegetables retain their full flavour thanks to the unique Staub lid construction, which evenly distributes condensation water over the cooking.

The cocotte is black and oval in shape, with a width of 31 cm and a height of just under 17 cm: perfect for preparing tasty roasts. It holds 5.5 litres, big enough to treat the entire family to a large, tender cut of meat on a Sunday. The cast iron construction of the cocotte means that it can be taken directly from oven to table, keeping your food warm throughout the meal.

Searing meat to keep the juices in or gentle stewing – both work equally well with this casserole dish: no need to swap dishes, meaning one less pan to clean. The cocotte is designed for use on all types of cooker and can also be used in the oven to bake or stew food. The constant, even conduction of heat from the base and sides cooks food wonderfully, with the result that food cooked in a Staub cocotte ends up extra-flavoursome and tasty.

– Ideal for searing and slow cooking of roasts and whole chickens
– Juicy and tender cooking result thanks to the lid’s special drip structure
– The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
– Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
– Long rim measurement 31cm
– Long base measurement 25cm
– Capacity 5.5 litres
– Serves 4-5 people

Dimensions
– Base Diameter: 25 cm
– Diameter: 31 cm
– Heat Resistance: yes
– Height without lid: 11.8 cm
– Height: 16.7 cm
– Induction Compatibility: yes
– Length: 37.5 cm
– Volume: 5.5 l
– Weight: 6 kg
– Width: 25 cm

Since the the first casseroles (cast iron pots for slow cooking) were created in 1974, Staub has had one ambition, that is achieving perfection. The brand was founded by Francis Staub in Alsace, a French region known for its fine gastronomy, and produces all its articles in France by using enameled cast iron.

SHIPPING & DELIVERY

Erresse sells in Italy, European Union (EU) and Extra EU*.

*For Extra EU customers, after logging in, items will be automatically displayed without taxes (VAT 22% in Italy).

For shipments to Extra EU countries, the customs and tax costs of the recipient countries are to be paid by the recipient.

AVAILABILITY

The goods availability is reported in the product detail page.

Availability:

•In Stock: The good is in the warehouse and can be delivered at once.
•xx days: the good will be in the warehouse in "..." (the days number show the working days of procurement)
•Pre-Order: the good will be provided after your order (normally in 5-7 working days)

Please note that we will honors your order while stock is available. If a product becomes unavailable after your order has been confirmed, we will refund the price you paid for the product within 30 days following the date of payment. If there are certain products that are temporarily unavailable, we will send the available products.
If available, we will offer you a replacement for an unavailable product, a product of equal price and quality. If you choose to refuse this offer, we will reimburse the unavailable product.

Sale