DESCRIPTION
With the STAUB cast-iron tajine you can bring North African tradition into your kitchen. Whether it’s tasty meat dishes or vegetarian delicacies with a wide variety of vegetables, both professional and amateur cooks will be able to create aromatic and healthy dishes. The tajine has its origins in the Berber tribes of Morocco and still plays an important role in the preparation of North African specialities. Of course, it can also be used to prepare recipes from all over the world and delight culinary enthusiasts with creative dishes. The special conical shape of the ceramic lid enhances the aroma and flavour of the dishes, which are not lost thanks to the hermetic seal. This cast iron all-rounder can not only be used on all types of hobs, but also in the oven or on the grill. Ingredients can first be seared on the hob and then allowed to continue simmering in the oven to develop a full flavour.
- Ideal for preparing traditional Moroccan dishes
- Suitable for all types of hob, including induction, and can also be used on the grill and in the oven
- Smooth base for gentle use on sensitive hobs
- Energy-saving cooking thanks to the special properties of cast iron
- Dimensions with lid (WxH): 20 x 28 cm, Base diameter: 18.8 cm
- Weight: 3.4 kg, Capacity: 2 L, Base thickness: 0.40 cm