THE QUEEN OF THE KITCHEN
It has been making cooks and chefs around the world fall in love with it for almost a century: it is the Le Creuset cocotte, an authentic classic. Perfectly constructed to make your every recipe a masterpiece of taste, it will be your inseparable ally for preparing stews, roasts, soups and casseroles, but also for baking.
The Le Creuset Evolution Round Cocotte is indispensable in all kitchens for preparing tasty and healthy dishes! Thanks to its versatility, the Le Creuset round cocotte will become your everyday ally for cooking vegetables, risottos, sauces, bread and a thousand other recipes to surprise all your guests.
Enamelled cast iron, being an excellent conductor of heat, is one of the best materials to use in the kitchen. In addition, the bottom, walls and lid have the same thickness, ensuring even heat absorption and distribution, without creating overheated zones. As a result, food does not burn or remain raw inside. In addition, they do not lose their liquids during cooking, which allows their nutrients and vitamins to be preserved.
Generation after generation, Le Creuset’s cast-iron enamelled cocotte has become synonymous with good cooking and great quality, bringing healthy cooking to tables and kitchens all over the world to match the finest recipes.
Properties of enamelled cast iron cocottes
– Even heat distribution without overheating zones.
– Excellent heat retention.
– Stainless steel knob resistant to all temperatures.
– Handles designed for optimum grip.
– Glazed inner and outer surface. Does not absorb moisture, taste or smell from food.
– Recommended by top chefs and bloggers for baking bread.
– Easy cleaning.
– Exceptional durability.
Material: vitrified cast iron
Manufactured in: France
Warranty: for life
Capacity: 4,2 L
Heat source:
- Oven
- Oven Grill Mode
- Hob Electric
- Ceramic Glass
- Gas Hob
- Induction hob
Cleaning and care:
Wait for the product to cool down before starting to clean it.
Clean any leftovers from the base and sides of the product. If there is food stuck to it, fill the product with warm soapy water and let it soak for 15-20 minutes before washing it as usual.
Do not use abrasive cleaners or abrasive or very stiff metal sponges or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
