With its 17 cm blade, the Japanese Nakiri knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines visionary design with traditional manufacture. The result is an exceptional knife capable of impressing both amateur and professional chefs. Both at first glance and after several years. In fact, this versatile multi-purpose knife offers several advantages. Let’s start with the materials: the premium chef’s knife is forged with N60 stainless steel, which stands out due to its blend of chromium and carbon. It ensures a comfortable grip and allows you to masterfully perform a wide range of tasks. It effortlessly cuts vegetables, meat and fish. The ergonomic handle of the Japanese knife is super comfortable and the gill-shaped design makes it really special. The ice-hardened blade of the kitchen knife is sturdy, incredibly flexible, and suitable for both chopping and mincing quickly. Another plus? This knife is also dishwasher safe.
Erresse sells in Italy, European Union (EU) and Extra EU*.
*For Extra EU customers, after logging in, items will be automatically displayed without taxes (VAT 22% in Italy).
For shipments to Extra EU countries, the customs and tax costs of the recipient countries are to be paid by the recipient.