The handy ZWILLING meat knife is useful if you want to serve meat cut into very thin slices. The 23 cm blade is equipped with an ergonomic handle, which will provide you with a high level of safety during use. The knife is part of the TWIN FIN II series. This finished and hardened stainless steel is made from a special alloy. The result is a rustproof knife that is lightweight and reliable in cutting raw meat pieces. The knot weight ensures a well-balanced knife. The knife’s carefully sharpened SIGMAFORGE® steel blade makes precise cuts with clean, smooth edges possible. Very light pressure is required when cutting with this knife due to its perfect geometric shape. This thin knife is especially useful for cutting or preparing meat dishes. It can also be used at the table to shred or cut a roast into portions. The sharp blade smoothly treats any external surface. The classic and functional meat knife, suitable for both roasted and normally cooked meat, perfectly complements your collection of kitchen utensils.
Erresse sells in Italy, European Union (EU) and Extra EU*.
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For shipments to Extra EU countries, the customs and tax costs of the recipient countries are to be paid by the recipient.