The single-sided sharp blade comes from Japanese culinary culture where vegetables and fish are key ingredients. This type of blade has many advantages: it is very sharp yet, while easily penetrating the product, it does not stick to the slice. The cutting angle is adjusted from the “Shinogi-suji” line to the edge. The geometry of this type of blade is ideal for different Japanese cutting techniques.
Erresse sells in Italy, European Union (EU) and Extra EU*.
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For shipments to Extra EU countries, the customs and tax costs of the recipient countries are to be paid by the recipient.