THE BAKERY KNIFE
Rigid and handy knife. The toothed blade allows slicing of hard or soft crust bread. Suitable for medium and large pieces.
Blade made of high-quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Handle composed of resin grips assembled with AISI 304 steel rivets without grooves to prevent the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect knife balance during use
Berkel logo engraved on the blade
Weight: 229 gr
Blade material: Stainless Steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: Steel AISI 304
Handle: Resin grips assembled with rivets
Use and maintenance: We strongly recommend manual washing in warm water to ensure product integrity and durability. In any case we suggest drying the knife after each washing. Do not use abrasive fabrics or sponges.