SPICES AND FLAVOURS<\/p>\n
Balti comes from the Asian region of Baltistan in northern Pakistan. Our vitrified cast iron balti casserole has a flat base suitable for the hob. You can also use it in the oven in grill mode. As the name suggests, it is ideal for cooking delicious curry dishes. You can do so much more to unleash your creativity.<\/p>\n
Versatility: this product is suitable for oven, cooker and grill mode.
\nGreat-tasting food: the vitrified cast iron retains heat for even cooking and browning. Your delicious creations will stay hot longer at the table.
\nEasy to hold: the elegant and comfortable handles allow you to lift the product safely.
\nNot too hot: cook with a constant low to medium heat to take care of your vitrified cast iron product and achieve delicious results.
\nImproves over time: the vitrified interior develops a natural patina that acts almost like a non-stick surface. Its finish has properties that prevent
\nfood from sticking even with smaller amounts of oil. Only wash the product with water to allow the patina to develop.
\nOur products are made from the finest materials in factories all over the world to guarantee the quality you expect from Le Creuset.<\/p>\n
Material: vitrified cast iron
\nManufactured in: France
\nWarranty: Lifetime<\/p>\n
Heat source:<\/strong><\/p>\n Cleaning and care:<\/strong><\/p>\n Wait for the product to cool down before starting to clean it.\n
\nClean any leftovers from the base and sides of the product. If there is food stuck to it, fill the product with warm soapy water and let it soak for 15-20 minutes before washing it as usual.
\nDo not use abrasive cleaners or abrasive or very stiff metal sponges or brushes on any of the surfaces.
\nDry well after washing and store in a dry place.<\/p>\n