Extremely versatile, they do much more than boil and simmer. You can use them in the oven as a small saucepan, to make a dessert or a loaf of bread. They are perfect for reheating soups, cooking rice and other vegetables and sauces. Because the heat diffuses evenly, they allow you to make delicate sauces or melt chocolate, cheese or butter without burning them. They can also be used as a fondue pan.<\/p>\n
Le Creuset Saucier offers a generous capacity for its size; a durable, easy-to-clean enamel interior and a large handle for easy transfer.<\/p>\n
Skillfully manufactured in France since 1925, Le Creuset enameled cast iron products are high quality and durable. Lightweight and durable, it distributes heat evenly and keeps food warm.
\nIts excellent heat retention means that only medium or low heat is required for cooking.<\/p>\n
Translated with www.DeepL.com\/Translator (free version)<\/p>\n
See Movie 1<\/a> Extremely versatile, they do much more than boil and simmer. You can use them in the oven as a small<\/p>\n","protected":false},"featured_media":507603,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[6708,14775],"product_tag":[25085,12200,11382,11384,12306,25020],"acf":[],"yoast_head":"\n
See Movie 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"