{"id":428286,"date":"2024-08-06T10:17:13","date_gmt":"2024-08-06T10:17:13","guid":{"rendered":"https:\/\/www.erresse-shop.it\/?post_type=product&#038;p=428286"},"modified":"2025-02-10T14:36:28","modified_gmt":"2025-02-10T14:36:28","slug":"zwilling-santoku-alveolate-knife-professional-s","status":"publish","type":"product","link":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/","title":{"rendered":"ZWILLING Santoku Alveolate Knife Professional S"},"content":{"rendered":"<p>Il coltello Santoku indentato della serie PROFESSIONAL &#8220;S&#8221; si distingue per la sua qualit\u00e0 particolarmente elevata. Nasce molto tempo fa in Giappone, ma \u00e8 un&#8217;invenzione relativamente nuova. I fabbricanti di coltelli giapponesi lo hanno sviluppato quando la carne \u00e8 diventata sempre pi\u00f9 popolare nel menu degli asiatici. I coltelli tradizionali giapponesi erano principalmente adatti al taglio del pesce e delle verdure. Il coltello Santoku, invece, \u00e8 ancora pi\u00f9 versatile. Combina le buone propriet\u00e0 di taglio per gli ingredienti menzionati, ma \u00e8 anche facile tagliare la carne con esso. Ecco perch\u00e9 \u00e8 la forma giapponese del coltello multiuso. Le caratteristiche di questo coltello sono che il bordo superiore della lama \u00e8 in linea con il manico. Poich\u00e9 il manico \u00e8 anche abbastanza sottile, le dita hanno molto spazio per la presa. L&#8217;acciaio utilizzato \u00e8 fatto di una lega speciale che \u00e8 estremamente dura, ma flessibile. La raffinazione della lama FRIODUR\u00ae con un processo di indurimento del ghiaccio migliora ulteriormente le propriet\u00e0 del coltello. Il materiale pu\u00f2 essere macinato in modo particolarmente preciso in modo che la lama sia estremamente affilata. Questo rende un taglio pulito senza sforzo. L&#8217;acciaio continuo dalla punta al manico assicura anche una lunga durata. Con il coltello Santoku di ZWILLING, puoi preparare emozionanti piatti dell&#8217;Estremo Oriente senza molto sforzo e sorprendere i tuoi ospiti con sapori completamente nuovi.<\/p>\n<ul>\n<li>Lama temprata nel ghiaccio FRIODUR\u00ae per una durata del filo particolarmente lunga e resistenza alla corrosione.<\/li>\n<li>Acciaio inox\u00a0speciale, fusione speciale ZWILLING: questi coltelli sono robusti, resistenti alla corrosione e flessibili allo stesso tempo.<\/li>\n<li>Materiale della maniglia: plastica, design a tre rivetti<\/li>\n<li>Coltelli SIGMAFORGE\u00ae &#8211; forgiati in un unico pezzo<\/li>\n<li>Transizione senza soluzione di continuit\u00e0 tra il manico e la lama.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The indented Santoku knife from the PROFESSIONAL &#8220;S&#8221; series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That&#8217;s why it&#8217;s the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors.<\/p>\n<ul>\n<li>FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance.<\/li>\n<li>Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time.<\/li>\n<li>Handle material: plastic, three rivet design<\/li>\n<li>SIGMAFORGE\u00ae knives &#8211; forged in one piece<\/li>\n<li>Seamless transition between the handle and the blade.<\/li>\n<\/ul>\n","protected":false},"featured_media":437344,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[6741,6705,14453],"product_tag":[11394,22434,11396,11528,11404,15399,11860,11663,18701,11657],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ZWILLING Santoku Alveolate Knife Professional S - Erresse Shop<\/title>\n<meta name=\"description\" content=\"The indented Santoku knife from the PROFESSIONAL &quot;S&quot; series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That&#039;s why it&#039;s the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors.   FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance.  Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time.  Handle material: plastic, three rivet design  SIGMAFORGE\u00ae knives - forged in one piece  Seamless transition between the handle and the blade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZWILLING Santoku Alveolate Knife Professional S\" \/>\n<meta property=\"og:description\" content=\"The indented Santoku knife from the PROFESSIONAL &quot;S&quot; series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That&#039;s why it&#039;s the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors.   FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance.  Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time.  Handle material: plastic, three rivet design  SIGMAFORGE\u00ae knives - forged in one piece  Seamless transition between the handle and the blade.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/\" \/>\n<meta property=\"og:site_name\" content=\"Erresse Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-10T14:36:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.erresse-shop.it\/wp-content\/uploads\/2024\/08\/ZWILLING-Coltello-Santoku-Alveolato-Professional-S.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/\",\"url\":\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/\",\"name\":\"ZWILLING Santoku Alveolate Knife Professional S - Erresse Shop\",\"isPartOf\":{\"@id\":\"https:\/\/www.erresse-shop.it\/en\/#website\"},\"datePublished\":\"2024-08-06T10:17:13+00:00\",\"dateModified\":\"2025-02-10T14:36:28+00:00\",\"description\":\"The indented Santoku knife from the PROFESSIONAL \\\"S\\\" series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That's why it's the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors. FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance. Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time. Handle material: plastic, three rivet design SIGMAFORGE\u00ae knives - forged in one piece Seamless transition between the handle and the blade.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/#breadcrumb\"},\"inLanguage\":\"en-EN\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.erresse-shop.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/www.erresse-shop.com\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"ZWILLING Santoku Alveolate Knife Professional S\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.erresse-shop.it\/en\/#website\",\"url\":\"https:\/\/www.erresse-shop.it\/en\/\",\"name\":\"Erresse Shop\",\"description\":\"Articoli di qualit\u00e0 per la casa\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.erresse-shop.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-EN\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"ZWILLING Santoku Alveolate Knife Professional S - Erresse Shop","description":"The indented Santoku knife from the PROFESSIONAL \"S\" series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That's why it's the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors.   FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance.  Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time.  Handle material: plastic, three rivet design  SIGMAFORGE\u00ae knives - forged in one piece  Seamless transition between the handle and the blade.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/","og_locale":"en_US","og_type":"article","og_title":"ZWILLING Santoku Alveolate Knife Professional S","og_description":"The indented Santoku knife from the PROFESSIONAL \"S\" series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That's why it's the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors.   FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance.  Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time.  Handle material: plastic, three rivet design  SIGMAFORGE\u00ae knives - forged in one piece  Seamless transition between the handle and the blade.","og_url":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/","og_site_name":"Erresse Shop","article_modified_time":"2025-02-10T14:36:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.erresse-shop.it\/wp-content\/uploads\/2024\/08\/ZWILLING-Coltello-Santoku-Alveolato-Professional-S.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/","url":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/","name":"ZWILLING Santoku Alveolate Knife Professional S - Erresse Shop","isPartOf":{"@id":"https:\/\/www.erresse-shop.it\/en\/#website"},"datePublished":"2024-08-06T10:17:13+00:00","dateModified":"2025-02-10T14:36:28+00:00","description":"The indented Santoku knife from the PROFESSIONAL \"S\" series stands out due to its particularly high quality. It originated a long time ago in Japan, but it is a relatively new invention. Japanese knife makers developed it as meat became increasingly popular on the menu of Asians. Traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, however, is even more versatile. It combines good cutting properties for the ingredients mentioned, but it is also easy to cut meat with it. That's why it's the Japanese form of utility knife. The characteristics of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, your fingers have plenty of room to grip. The steel used is made of a special alloy that is extremely hard, yet flexible. Refining the FRIODUR\u00ae blade with an ice hardening process further improves the properties of the knife. The material can be ground particularly precisely so that the blade is extremely sharp. This makes a clean cut effortless. Continuous steel from tip to handle also ensures long life. With the Santoku knife from ZWILLING, you can prepare exciting Far Eastern dishes without much effort and surprise your guests with completely new flavors. FRIODUR\u00ae ice-hardened blade for particularly long edge life and corrosion resistance. Special\u00a0stainless steel, ZWILLING special casting: These knives are robust, corrosion-resistant and flexible at the same time. Handle material: plastic, three rivet design SIGMAFORGE\u00ae knives - forged in one piece Seamless transition between the handle and the blade.","breadcrumb":{"@id":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/#breadcrumb"},"inLanguage":"en-EN","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.erresse-shop.it\/en\/shop\/kitchen\/knives\/zwilling-santoku-alveolate-knife-professional-s\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.erresse-shop.it\/en\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.erresse-shop.com\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"ZWILLING Santoku Alveolate Knife Professional S"}]},{"@type":"WebSite","@id":"https:\/\/www.erresse-shop.it\/en\/#website","url":"https:\/\/www.erresse-shop.it\/en\/","name":"Erresse Shop","description":"Articoli di qualit\u00e0 per la casa","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.erresse-shop.it\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-EN"}]}},"df_price":54.5,"df_sale_price":54.5,"df_regular_price":109,"df_image_link":"https:\/\/www.erresse-shop.it\/wp-content\/uploads\/2024\/08\/ZWILLING-Coltello-Santoku-Alveolato-Professional-S-300x300.jpg","_links":{"self":[{"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/product\/428286"}],"collection":[{"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/media\/437344"}],"wp:attachment":[{"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/media?parent=428286"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/product_cat?post=428286"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.erresse-shop.it\/en\/wp-json\/wp\/v2\/product_tag?post=428286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}