Adored by chefs the world over, our risotto casserole is ideal for cooking perfectly stir-fried risottos, but also for preparing many other recipes, from roasts and soups to breads and cakes. Made of vitrified cast iron and featuring an elegant oval shape, it will add a touch of class to your kitchen.<\/p>\n
Details<\/strong> Dreamy handles: thanks to our large handles, you can move easily from the hob to the table, even when using oven gloves.<\/p>\n Versatility: this product is suitable for oven, cooker and grill mode.<\/p>\n Great-tasting food: the vitrified cast iron retains heat for even cooking and browning. Your delicious creations will stay hot longer at the table.<\/p>\n Preserves succulence: our lid retains the steam generated by cooking food and enhances the flavours for extraordinary cooking results.<\/p>\n Easy to hold: elegant and comfortable handles allow you to lift the product safely.<\/p>\n Best in Class: our products are made from the finest materials in factories around the world to ensure the quality you expect from Le Creuset.<\/p>\n Material: vitrified cast iron Heat source:<\/strong><\/p>\n Recommendations for use<\/strong><\/p>\n Storage<\/strong> Care<\/strong> Before first use<\/strong> Cooking<\/strong> Clean<\/strong>
\nQuick cleaning: a thin vitrified inner layer makes cleaning easier.<\/p>\n
\nManufactured in: France
\nWarranty: for life<\/p>\n\n
\nSuitable for freezing<\/p>\n
\nhandwash<\/p>\n
\nEnjoy the moment of opening the packaging of your new purchase! And be sure to remove all labels and packaging.
\nWash your Le Creuset product in warm soapy water, then rinse and dry thoroughly.<\/p>\n
\nAlways protect yourself by using pot holders when handling hot utensils.
\nWe recommend using only Le Creuset silicone utensils or those made of wood or heat-resistant plastic. DO NOT use knives or metal utensils to avoid marks and scratches on the vitrified surface of the product.
\nUse the product on the hob ring of the most appropriate size: it will make the food cook more evenly and reduce the risk of damage to handles and sides. This is especially important for induction hobs: if the wrong size ring is used, there is a risk that the hob will not ‘recognise’ the product.
\nCooking over medium or low heat produces the best results. Heat the saucepan gradually for extraordinary flavours and even cooking. If high heat is required, turn the intensity down once the desired heat level is reached.
\nDo not slide the product onto a glass hob as this may cause damage to the base of the product and the glass. Always lift the product when placing, moving or removing it from the surface.<\/p>\n
\nWait for the product to cool completely before you start cleaning it.
\nRemove any residue from the base and sides of the product. For stubborn food residues, fill the product with lukewarm soapy water, and let it soak for 15-20 minutes before washing it as usual.
\nDo not use abrasive cleaners or metal, abrasive sponges or very hard, stiff brushes to clean any of the surfaces.
\nAfter washing, dry the product thoroughly and store it in a dry place.<\/p>\n